Cooking · Food & Drink · Marmalade

Gorgeous golden goodness…

It’s that time of the year again, when my hunt begins to find a south Norfolk stockist of Seville oranges to make the glorious preserve that is marmalade.

Last week I succeeded thanks to a wonderful, traditional greengrocer in Beccles.

…the holy grail

Normally when January rolls round I automatically think of marmalade making, but this year I was a bit late off the mark.

I was reminded thanks to an email from The World’s Original Marmalade Awards, encouraging me to apply to this year’s competition.

I primarily make marmalade because I love the orange, oozy goodness too much. For me, marmalade on top of butter and toast is comforting and warming. It always makes me feel happy and content.

Secondly, making marmalade reminds me of a wonderful woman. Growing up my mum worked as a mobile hairdresser, travelling to people’e homes regularly – and took me and my brother with her.

The wonderful woman in question was Mrs Norwood and she made marmalade by hand well into her late 80s, and evert tear we’d be presented with a jar that we all looked forward to.

A few years before she died, she showed my mum how she made her preserve using a Magic Marmalade cutter – an antique cutter made by a firm in Manchester to quicken the cutting of the orange peel.

…the Magic Marmalade cutter

I now use Mrs Norwood’s marmalade cutter to make my own and, for me, this is a really important tradition to continue. And in the same way that she gave her marmalade away I like to give away mine to family and friends as a way of sharing the gorgeous golden goodness.

Thirdly, I now make marmalade to enter The World Marmalade Awards. Last year I entered for the first time and managed a bronze award – here’s hoping for the same, if not better, this year…

Today I decided to knuckle down and make my 2018 marmalade, but very early on I realised that I had done what I do every year – bought too many oranges. I always end up cooking marmalade for what feels like days on end!

…the glorious Seville orange
…adding orange peel to the water


…stirring in the sugar

This morning’s batch was inspired by a recipe by Delia Smith and used a third of the oranges I have, making 16 jars – I envisage a house full of marmalade by the end of the weekend!

…first batch made

Later this week I aim to make a Dark and Moody batch (including Whiskey) and a Gin and lemon batch for the first time – all three will be entered into the awards.

Watch this space…

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