A perfect way to use up these glorious vegetables...
Put the chopped brocolli, carrot, potato and garlic in a large saucepan
Add the stock, thyme and nutmeg and bring to the boil over a medium heat
Turn down to a simmer and cook until tender (about 25 minutes)
Use a hand blender to puree the soup
Return the soup to the heat and add the milk
Check for seasoning and warm through
Serve with a sprinkling of thyme and pepper on top