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Wild garlic pesto

Keyword wild garlic
Author Kate


  • 1 large bunch wild garlic
  • 1 small bunch parsley curled leaf preferably
  • 60 g pine nuts toasted
  • 60 g parmesan grated
  • 150 ml oil mix extra virgin olive oil and olive oil equally
  • 1 squeeze lemon juice
  • salt
  • pepper


  1. Blitz all the ingredients together in a processor apart from the oil

  2. Once combined slowly pour in the oil with the processor running

  3. Store in the fridge and use as needed