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Wild garlic pesto
Ingredients
- 1 large bunch wild garlic
- 1 small bunch parsley curled leaf preferably
- 60 g pine nuts toasted
- 60 g parmesan grated
- 150 ml oil mix extra virgin olive oil and olive oil equally
- 1 squeeze lemon juice
- salt
- pepper
Instructions
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Blitz all the ingredients together in a processor apart from the oil
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Once combined slowly pour in the oil with the processor running
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Store in the fridge and use as needed