Chop the strawberries and blitz in a blender with the sugar until smooth

Add the yoghurt and coconut milk and mix until creamy.

Add crushed ice to a tall glass and top up with lassi.

Slice the reserved strawberries halfway along their length and place on the rim of the glass. Top the lassi with a sprig of mint.

Let the ice cool the lassi for ten minutes or so before enjoying in the sunshine.