Now, I like foraging and for a few years I’ve had ambitions of hunting for horseradish. I was inspired by a cracking horseradish sauce I had with a roast at a pub in north Norfolk. It was at once hot, peppery and creamy and perfect with beef. Come November each year I’ve set about searching… Continue reading Homemade horseradish sauce…
It’s no secret, I’m mad on dahlias. The love affair has been a fairly recent one – well, one year, two months and seventeen days to be precise. It all began after a visit to the Norfolk & Suffolk Dahlia Society’s show last year. Imagine a village hall bursting to the rafters with hundreds of… Continue reading A vase fit for an array of dazzling dahlias…
I’ve just returned indoors after a stint spent cleaning the last of this year’s windfall walnuts. October marks the peak of the harvest but a few stragglers hold on into November. Each year the harvest is a race against not just time but also the squirrels. There’s a balance to be made between waiting for… Continue reading Walnut and caramel tart recipe…
