To mark this year’s Great British Beef Week I decided to cook a different dish using our own beef each night. As Sunday marked the last day I decided a slow-cooked dish packed full of flavour was needed, so I plumped for steak and ale pie. When I was planning my week of menus last weekend… Continue reading Great British Beef Week – steak and ale pie
When I was talking to the other half about what dishes he might fancy in our week of eating beef, he was pretty keen on making burgers. If you’ve missed my previous posts this week – it’s Great British Beef Week and each night this week I’m cooking a different dish using our own beef.… Continue reading Great British Beef Week – Homemade burgers
Every night this week I am cooking a different dish using our own beef to mark Great British Beef Week – except tonight. Each month our local Japanese restaurant, Momiji, hosts a sushi week and more often than not we’ll be there with bells on. The food is sublime, the service is wonderfully friendly and… Continue reading Great British Beef Week – Japanese style steak
This week is Great British Beef Week and to mark the event I am cooking a different dish every night using our own beef. Last night it was beef bourguignonne and tonight it’s beef stuffed cabbage rolls – it’s a new dish to me and one which may sound dubious to some but I have high hopes for it.… Continue reading Great British Beef Week – beef stuffed cabbage rolls
Today marks the start of Great British Beef Week, an event which champions British beef. Started by Ladies in Beef – a group of more than 150 farmers who aim to promote the British beef industry – it encourages people to eat beef as part of a balanced and healthy diet. As a keeper of cattle,… Continue reading Great British Beef Week…
