After completing the first Great British Bake Off technical challenge I tuned into the second episode with trepidation – would biscuit week offer up a technical bake as tricky as the first? The challenge of the angel cake the week before had almost turned me off baking – the cake is made using genoise sponge… Continue reading Little bundles of cakey-biscuity joy…
On Tuesday I sat down in the snug at 8pm sharp – just as the Great British Bake Off credits began to roll. You see, I’ve decided to attempt each and every technical bake on this year’s show after doing so for the first time last year and loving it. I was paying more attention… Continue reading This cake was no angel…
I’ll start at the beginning… Last year I enthusiastically baked my way through every episode of the Great British Bake Off, tackling each and every technical challenge with glee. Some bakes were easy and some were not, some I’d heard of while others baffled even the most seasoned cooks. I made Wagon Wheels (the ultimate… Continue reading This is what happened in my Great British Bake Off interview…
It’s official, I’m a finalist in the Norfolk Home Chef of the Year award! The award is part of the Norfolk Food & Drink Awards and a few weeks ago I took part in a cook-off as part of the competition. Seven eager home cooks pitched up at The Assembly House at 9am on a… Continue reading Norfolk Home Chef of the Year…
In my latest attempt to cook my way through the food days that are scattered across the year, I took on National Pizza Day – yes, there is such a thing, who’d have thought! I love a pizza – what’s not to love about a crispy thin base, a rich sweet tomato sauce (with a hint… Continue reading An excuse for pizza (if any was needed)…
For me, the festive period always offers up the opportunity to cook and bake dishes that only seem apt at Christmas. In turn this means there is always too much good food in a relatively short period of time! Too many mince pies, sausage rolls, stollen, lebkuchen, Christmas cake, Christmas pudding and ham, to name but a… Continue reading Reviewing the year in food…
For the past few months I have been ever-so-slightly glued to watching the institution that is the Great British Bake Off. As this most recent series unfolded I took to recreating each and every technical challenge that the contestants were set – one a week for ten weeks. Now, I love to cook, but I’ve never really been much… Continue reading A Great British challenge…
