I was born and raised in Cromer and, for a few years, regularly went out to sea from the town to fish for crab and lobster – so cooking with crab is second nature to me. Each year I’m overjoyed (no exaggeration) when the crab season starts and I make sure I stock up the freezer with crustacea to last… Continue reading Cooking with Cromer crab (and a recipe for crab ravioli)…