Beef · Cattle · Cooking · Food & Drink · Great British Beef Week · Rhubarb

Great British Beef Week – steak and ale pie

To mark this year’s Great British Beef Week I decided to cook a different dish using our own beef each night. As Sunday marked the last day I decided a slow-cooked dish packed full of flavour was needed, so I plumped for steak and ale pie. When I was planning my week of menus last weekend… Continue reading Great British Beef Week – steak and ale pie

Cooking · Country life · Kitchen garden · Rhubarb

For the love of rhubarb…

Let’s get one thing straight – I love marmalade. Generally I like food – a lot, and, on a par with marmalade, I rate rhubarb. Rhubarb is one of those quintessentially English foods that remains largely seasonal. Each year in the garden, together with courgettes, it’s the vegetable I always tend to have a glut of. This… Continue reading For the love of rhubarb…