Cooking · Food & Drink · Kitchen garden · Preserving · Recipe

A glut of homegrown raspberries (and a recipe for raspberry jam)…

This year seems to have been a stunningly good year for raspberries – well, while we’re at it, any kind of soft fruit. Here, we’ve been inundated with berries of all kinds – strawberries, blackcurrants, gooseberries, loganberries and now blackberries, which are rapidly coming into full force. All manner of other soft fruits are filling… Continue reading A glut of homegrown raspberries (and a recipe for raspberry jam)…

Cooking · Food & Drink · Foraging · Kitchen garden · Preserving

The joy of preserving (and a recipe for preserved green figs)…

As I sit down to write this a saucepan is simmering on the hob – full to the brim with rosehips and cooking apples. After a night in a straining bag the concoction will transform into a jelly, which will lovingly see us through winter as a vital and delicious ingredient for stews, gravies and… Continue reading The joy of preserving (and a recipe for preserved green figs)…