Cooking · Food & Drink · Kitchen garden · Recipe

Can we talk about fennel? (a recipe for fennel frond pesto)

This month I was overwhelmed when I harvested my very first fennel bulb. It may sound melodramatic but in the past I’ve lovingly sown my fennel seeds, cared for them, watered them, fed them and talked to them but have never had a bulb to show for it. The only way I’ve redeemed myself is… Continue reading Can we talk about fennel? (a recipe for fennel frond pesto)

Cooking · Food & Drink · Harvest · Kitchen garden · Recipe

Cheese fondue, in a squash?

Last season I grew eleven different types of squash – 2020 seemed a good year to go all out. As lockdown V1 struck I set about furiously ordering seeds, it was the thing to do – everything was scarce and seeds were at a premium. I stockpiled Black Futsu, Butternut, Galeux d’eysines (a warty squash… Continue reading Cheese fondue, in a squash?

Cooking · Country life · Food & Drink · Foraging · Recipe

Damson ketchup is a winner…

Deep down I secretly enjoy the slow turn of seasons as summer melds into autumn. Yes, I miss wearing a bikini in the garden, slopping around in flip flops, sipping rosé in the sun, sitting outside late into the night, flinging on a pair of towering sandals, lighting barbecues, wrapping myself in floaty dresses and helping… Continue reading Damson ketchup is a winner…