Cooking · Food & Drink · Harvest · Kitchen garden · Recipe

Cheese fondue, in a squash?

Last season I grew eleven different types of squash – 2020 seemed a good year to go all out. As lockdown V1 struck I set about furiously ordering seeds, it was the thing to do – everything was scarce and seeds were at a premium. I stockpiled Black Futsu, Butternut, Galeux d’eysines (a warty squash… Continue reading Cheese fondue, in a squash?

Cooking · Country life · Food & Drink · Foraging · Recipe

Damson ketchup is a winner…

Deep down I secretly enjoy the slow turn of seasons as summer melds into autumn. Yes, I miss wearing a bikini in the garden, slopping around in flip flops, sipping rosé in the sun, sitting outside late into the night, flinging on a pair of towering sandals, lighting barbecues, wrapping myself in floaty dresses and helping… Continue reading Damson ketchup is a winner…