Cooking · Country life · Food & Drink · Foraging

Homemade horseradish sauce…

Now, I like foraging and for a few years I’ve had ambitions of hunting for horseradish. I was inspired by a cracking horseradish sauce I had with a roast at a pub in north Norfolk. It was at once hot, peppery and creamy and perfect with beef. Come November each year I’ve set about searching… Continue reading Homemade horseradish sauce…

Cooking · Food & Drink · Foraging · Kitchen garden · Preserving

The joy of preserving (and a recipe for preserved green figs)…

As I sit down to write this a saucepan is simmering on the hob – full to the brim with rosehips and cooking apples. After a night in a straining bag the concoction will transform into a jelly, which will lovingly see us through winter as a vital and delicious ingredient for stews, gravies and… Continue reading The joy of preserving (and a recipe for preserved green figs)…

Cooking · Country life · Food & Drink · Foraging · Recipe

Damson ketchup is a winner…

Deep down I secretly enjoy the slow turn of seasons as summer melds into autumn. Yes, I miss wearing a bikini in the garden, slopping around in flip flops, sipping rosé in the sun, sitting outside late into the night, flinging on a pair of towering sandals, lighting barbecues, wrapping myself in floaty dresses and helping… Continue reading Damson ketchup is a winner…