Food & Drink · Harvest · Kitchen garden · Recipe

Strawberry lassi recipe…

It’s me again, I’m back! After months of inactivity, the growing abundance of produce in the garden has me reaching for the keyboard again. Whilst I’ve been quiet here, I’ve been a whirling dervish in the garden. Three new raised beds contain 124 dahlias (it’s been 18 months in the making), autumn-planted garlic, shallots and… Continue reading Strawberry lassi recipe…

Gardening · Kitchen garden · Rhubarb

What to do in January in the garden…

As the new year rolls into town with a wave of warm weather it’s made me think about the coming year in the garden – about what I’d like to sow and what I’d like to cook with what I’ve grown, foraged and found. January can often be a bleak month in the garden but… Continue reading What to do in January in the garden…

Cooking · Food & Drink · Harvest · Kitchen garden · Preserving

The very best fig leaf recipes (including fig leaf ice cream)…

The sun is out and it’s a gloriously beautiful day. On a potter through the garden I passed one of the fig trees and caught the most wonderful scent. If you didn’t already know, fig leaves carry an intense coconut scent and flavour. I kid you not. Even now, as the garden and all the plants… Continue reading The very best fig leaf recipes (including fig leaf ice cream)…

Cooking · Food & Drink · Kitchen garden · Preserving · Recipe

A glut of homegrown raspberries (and a recipe for raspberry jam)…

This year seems to have been a stunningly good year for raspberries – well, while we’re at it, any kind of soft fruit. Here, we’ve been inundated with berries of all kinds – strawberries, blackcurrants, gooseberries, loganberries and now blackberries, which are rapidly coming into full force. All manner of other soft fruits are filling… Continue reading A glut of homegrown raspberries (and a recipe for raspberry jam)…

Cooking · Food & Drink · Kitchen garden · Recipe

Can we talk about fennel? (a recipe for fennel frond pesto)

This month I was overwhelmed when I harvested my very first fennel bulb. It may sound melodramatic but in the past I’ve lovingly sown my fennel seeds, cared for them, watered them, fed them and talked to them but have never had a bulb to show for it. The only way I’ve redeemed myself is… Continue reading Can we talk about fennel? (a recipe for fennel frond pesto)

Cooking · Food & Drink · Harvest · Kitchen garden · Recipe

Cheese fondue, in a squash?

Last season I grew eleven different types of squash – 2020 seemed a good year to go all out. As lockdown V1 struck I set about furiously ordering seeds, it was the thing to do – everything was scarce and seeds were at a premium. I stockpiled Black Futsu, Butternut, Galeux d’eysines (a warty squash… Continue reading Cheese fondue, in a squash?

Cooking · Country life · Food & Drink · Foraging

Homemade horseradish sauce…

Now, I like foraging and for a few years I’ve had ambitions of hunting for horseradish. I was inspired by a cracking horseradish sauce I had with a roast at a pub in north Norfolk. It was at once hot, peppery and creamy and perfect with beef. Come November each year I’ve set about searching… Continue reading Homemade horseradish sauce…

Dahlias · Gardening · Kitchen garden · Woodworking

A vase fit for an array of dazzling dahlias…

It’s no secret, I’m mad on dahlias. The love affair has been a fairly recent one – well, one year, two months and seventeen days to be precise. It all began after a visit to the Norfolk & Suffolk Dahlia Society’s show last year. Imagine a village hall bursting to the rafters with hundreds of… Continue reading A vase fit for an array of dazzling dahlias…

Food & Drink · Kitchen garden

Why I’ll be giving lovage a home in my garden…

When a friend visited recently she came bearing a bunch of green leaves – in all honesty, I had no idea what they were. It turned out to be lovage. She’d grown the ornamental herb in her garden and it had sprouted furiously. The leaves were big, lush and vibrant and the scantest of touches… Continue reading Why I’ll be giving lovage a home in my garden…

Cooking · Food & Drink · Foraging · Kitchen garden

My culinary life has changed forever thanks to fig leaf syrup…

Occasionally things happen in life that are so memorable they stay with you forever. It might not be anything big or fancy, it may just be a fleeting experience that moves you in some shape or form. …a dance with a stranger in a backstreet bar, a random act of kindness in the supermarket, a… Continue reading My culinary life has changed forever thanks to fig leaf syrup…