Cooking · Marmalade

The World Marmalade Awards…

It’s no secret that I love marmalade. I love its sticky oozy-ness and golden orange colour. Seriously, what’s better than some bitterly sweet marmalade on top of freshly toasted bread slathered with lashings of butter? Earlier in the year I entered two jars of Seville Orange marmalade to the World Marmalade Awards. Having heard nothing I assumed I needed… Continue reading The World Marmalade Awards…